Sage Biscuits

5.0(71)

by Molly O'Neill

Side Dish

Servings

9 biscuits

Total time

20 min

Calories / serving

201 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Preheat the oven to 450 degrees. Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
02Lightly flour your hands and gather the dough into a ball. Lightly flour a work surface and place the dough on it. Using your hands, form the dough into a square about 1/2 inch thick and roughly 7 inches by 7 inches. Cut the dough into 9 squares and transfer them to a baking sheet. Brush the tops with the melted butter and bake until golden brown, 12 to 14 minutes. Serve warm.

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Rich recipe — supports nutrition-aware planning.