Charred Jalapeno Poppers

5.0(16)

Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.

by Snowpeas·published 2008-02-21

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Potluck

Servings

20 jalapeno halves, 20 serving(s)

Total time

1h 10m

prep 40 min

Calories / serving

145 kcal

Ingredients (4)

serves

10 fresh jalapeno pepperspepper
8 ounces cream cheesecream-cheese
1 lb baconbacon
20 toothpicks

Instructions (7 steps)

01Halve and seed the jalapenos.
02Roast on a hot grill just until skins start to turn dark.
03Slice the bacon strips in half.
04Fill the jalapeno halves with cream cheese.
05Wrap halves with bacon and secure with a toothpick.
06Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
07Serve warm.

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Rich recipe — supports nutrition-aware planning.