Plum Torte (Or Apple-Cranberry Torte)

5.0(198)

by Marian Burros

Dessert

Servings

8 servings

Total time

1h 15m

Calories / serving

350 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs, and beat well.
03Spoon the batter into a spring form of eight, nine or 10 inches. Place the plum halves, skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
04Bake one hour. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream.
05

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Rich recipe — supports nutrition-aware planning.