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Mocha Fudge Pudding Cake

5.0(7)

Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

by Annisette·published 2006-04-27

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Dessert

Servings

(4–6)

Total time

prep 15 min

Calories / serving

649 kcal

Ingredients (14)

serves

3/4 cup sugarsugar
1 cup flourflour
2 teaspoons baking powderbaking-powder
1/4 teaspoon saltsalt
1/4 cup butter, softenedbutter
3 tablespoons cocoa
1/2 cup milkmilk
1 teaspoon vanillavanilla
1/2 cup sugar, softenedsugar
1/2 cup brown sugarbrown-sugar
1/4 cup cocoa
1 cup hot waterwater
1 tablespoon instant coffeecoffee
1 tablespoon butterbutter

Instructions (6 steps)

01Preheat oven to 350 F degrees.
02Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
03Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
04

In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.

05Bake for about 45 minutes, or until cake is done (it should spring back when touched).

06Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.

Nutrition (per serving)

Calories: 649 kcal
Protein: 6 g
Fat: 17 g
Saturated fat: 10 g
Carbs: 121 g
Fiber: 3 g
Sugar: 89 g
Sodium: 457 mg
Cholesterol: 42 mg

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Rich recipe — supports nutrition-aware planning.