Fresh Plum Flan

5.0(6)

I make this often, especially in the fall as you can use any fruit you like - apples peaches pears! I have also used canned plums (2 - 14oz cans, must drain thoroughly) Recipe taken from Anne Lindsay's Light Kitchen cookbook.

by Elly in Canada·published 2004-08-24

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Dessert

Servings

1 cake, 10 serving(s)

Total time

1h 10m

prep 25 min

Calories / serving

219 kcal

Ingredients (10)

serves

3/4 cup white sugarsugar
1/4 cup soft butter or 1/4 cup margarinemargarine
2 eggsegg
1 cup all-purpose flourflour
1 teaspoon baking powderbaking-powder
1 teaspoon grated orange rind or 1 teaspoon fresh lemon rindorange
1/4 cup low-fat milkmilk
2 cups other fresh fruit or 2 cups canned fruit
1/2 cup brown sugarbrown-sugar
1 teaspoon cinnamoncinnamon

Instructions (8 steps)

01Cream together sugar, butter.
02Beat in eggs, beat well.
03Combine flour, baking powder and rind.
04Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
05

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Rich recipe — supports nutrition-aware planning.