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Roast Chicken With Yogurt Sauce

5.0(5)

Chicken will never taste the same once you try this roast chicken prepared with yogurt and turmeric sauce.

by ida ku zaifah·published 2002-04-29

Chicken

Servings

4 serving(s)

Total time

prep 30 min

Calories / serving

733 kcal

Ingredients (9)

serves

Instructions (13 steps)

07Heat sauce in a pan over medium heat.

08Brush skin with sauce.

09Roast the chicken for about 1 1/2 hours, basting frequently with sauce.

10Keep the sauce warm while basting.

11Place the chicken on a heated platter, arrange rice or bread stuffing around it if you desire.

12Mix some dripping from the roasting pan with yogurt sauce and pour some over the chicken.

13Serve the remaining sauce separately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.