Pan Seared Sirloin Steak

5.0(6)

Make and share this Pan Seared Sirloin Steak recipe from Food.com.

by looneytunesfan·published 2006-06-20

Steak

Servings

4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

321 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Sprinkle beef with lemon pepper seasoning. In a small bowl, mix lemon peel, soy sauce and 1 tablespoon of the oil; brush over both sides of the beef.
02In a 10 inch nonstick skillet, heat remaining tablespoon oil over medium heat. Add beef; cook 10 to 12 minutes or until browned on both sides and desired doneness.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.