Spice-Rubbed Steak with White Beans and Cherry Tomatoes

• 2 teaspoons chili powderchili-powder
• 1 1/2 teaspoons ground cumin, dividedcumin
• 1 teaspoon dried crushed red pepperbell-pepper
• 1 teaspoon dried oreganooregano
• Coarse kosher saltsalt
• 1 1 1/4-pound top sirloin steak (about 1 inch thick)
• 2 tablespoons olive oil, dividedolive-oil
• 1 1-pint container cherry tomatoestomato
• 2 garlic cloves, pressedgarlic
• 2 15-ounce cans white beans, drained

1. 01Mix chili powder, 1/2 teaspoon cumin, crushed red pepper, and oregano in small bowl. Sprinkle spices, salt, and pepper all over steak. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook steak to desired doneness, 5 minutes per side for medium-rare. Transfer to cutting board. Wipe out skillet; add 1 tablespoon oil. Add tomatoes; sauté 1 to 2 minutes. Stir in garlic and 1 teaspoon cumin. Add drained beans; stir until heated through, adding water by tablespoonfuls if dry, 3 minutes.
2. 02Slice steak; serve with beans.

Sign in and stock your pantry to see what you have for this recipe.