Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

4.6(19)

by Geoffrey Zakarian·published 2014-12-16

Dessert

Servings

4 servings (about 2 cups)

Total time

—

Calories / serving

405 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Put the banana pieces in the freezer until frozen.
02Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.