I originally found this recipe in a Pillsbury casseroles cookbook. It looked so interesting, different and yummy that i had to make it. I loved it and I hope you will too! This goes great with a nice white wine, a salad and some garlic bread.
04Grease a 13 x 9 baking dish and spread about 1/2 cup of the chicken mixture.
05Top chicken mixture with three uncooked lasagna noodles.
06Put half of the cheese mixture on next.
07Now half of the remaining chicken mixture.
08Repeat layers and top with swiss cheese and remaining mozzarella cheese. NOTE: you can use guyere instead of swiss, although I haven't tried this variation yet.
09Cover tightly with foil and bake for one hour or undit hot and bubbly on top.
10I like mine a little brown on top so I remove the foil in the last 10 minutes or so.
11Sprinkle with parsley and let stand for 15 minutes before serving.