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Easy Cheese Blintz Puff

5.0(8)

Less time to prepare than blintzes. Recipe is from The Jewish Holiday Cookbook by Gloria Kaufer Greene

by MsBindy·published 2005-08-24

Breakfast

Servings

8 serving(s)

Total time

1h 25m

prep 15 min

Calories / serving

381 kcal

Ingredients (17)

serves

Instructions (10 steps)

03Pour 1 1/2 cups of the batter into a greased 9X13 baking pan.

04Bake for about 10 minutes or until set.

05Meanwhile, comine the filling ingredients and mix well.

06When bottom layer of batter has set, remove the baking pan from the oven and smoothly spread the cheese filling over it.

07Briefly remix the remaining batter and then gently pour it over the filling, covering it completely.

08Return the pan to the oven and continue to bake for 45-50 minutes or until the top is puffed, set, and browned.

09Remov the Blintz Puff from the oven and allow it to rest for 10 minutes before cutting it into squares.

10Serve immediately, plain or with toppings.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.