Ziti Alfredo

5.0(5)

this recipe is oh so good :p i got it from my friends mom;; she used to make it on late saturday nights & lets just say there were no left overs haha[: ...so qucik & easy

by leenielt3·published 2006-11-12

Open original recipe

European

Servings

5 cups, 4 serving(s)

Total time

10 min

prep 5 min

Calories / serving

668 kcal

Ingredients (8)

serves

cooked ziti pastaziti
1/2 cup butterbutter
1 (8 ounce) package cream cheesecream-cheese
2 teaspoons garlic powdergarlic-powder
2 cups milkmilk
6 ounces grated parmesan cheeseparmesan
1/8 teaspoon ground black pepperpepper
parsley flakes (optional)parsley

Instructions (6 steps)

01Melt butter in a medium, non-stick saucepan over medium heat.
02Add cream cheese and garlic powder, stirring with wire whisk until smooth.
03Add milk, a little at a time, whisking to smooth out lumps.
04Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
05Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
06

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Rich recipe — supports nutrition-aware planning.