Apple Loaf

5.0(10)

This is the best apple bread I've tried! It's moist and delicious. This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine.

by Kree·published 2003-07-01

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Quick Breads

Servings

1 loaf

Total time

1h 5m

prep 15 min

Calories / serving

2720 kcal

Ingredients (10)

serves

2 cups all-purpose flourflour
1 teaspoon baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
1/2 cup chopped walnuts (optional)walnut
1/2 cup butter, softenedbutter
1 cup white sugarsugar
2 eggsegg
1 teaspoon vanilla extractvanilla-extract
1 cup apple, peeled cored and shreddedapple

Instructions (11 steps)

01Preheat oven to 350 degrees.
02Grease one 9x5 inch loaf pan.
03Mix together flour, baking powder, soda, salt and nuts.
04In a large bowl, beat margarine, sugar and 1 egg until smooth.
05Beat in second egg, and stir in vanilla.

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