food.com

Quincy's Yeast Rolls

5.0(55)

I've finally tried this recipe and tweaked it enough to get it reasonably close. These are the closest I've seen to my favorite rolls in places like Quincy's, Grandy's, etc. It's a nice soft squishy yeast roll, perfect with any meal. To clarify the directions since one reviewer mentioned that they had a problem with their first batch: Make sure that your machine's dough cycle includes the rising time! I thought everyone's did, but apparently not. (My own personal machine mixes up the ingredients and then there's a total rise time of a little over an hour (closer to 1.5 hours). So, if you think your ABM just mixes things up but doesn't allow for rising time, add a 2 hour (approx) rise time between steps 1 and 2. If your machine's dough cycle DOES have a built in rising time, then you're all set, and you can follow the instructions exactly, no need for extra rising time.

by BizIntelligenceMonk·published 2004-08-05

Open original recipe

Yeast Breads

Servings

12 serving(s)

Total time

2h 20m

prep 2h

Calories / serving

175 kcal

Ingredients (7)

serves

1 cup waterwater
2 tablespoons melted butterbutter
1 eggegg
3 1/2 cups bread flourbread-flour
1/4 cup sugarsugar
1 teaspoon saltsalt
3 teaspoons yeastyeast

Instructions (6 steps)

01Place all ingredients in above order in bread machine.
02After dough cycle completes, remove and shape as rolls, placing them in a pan lined with parchment paper.
03Let rise for 30 minutes.
04Brush tops with butter prior to baking (I use about 2 tbl spoon melted margarine).
05Bake 20 to 25 minutes at 350 degrees until golden brown, on the highest rack possible in your oven.
06Brush the tops with honey butter to give it a slightly sweet taste, as soon as you get them out of the oven. Now eat, and enjoy!

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.