Crispy Honey-Ginger Chicken Fingers

4.6(10)

Healthy chicken tenders with a crispy honey-ginger coating!

by HowSweetEats·published 2010-04-26

Main CoursesPoultry

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (8)

serves

Instructions (5 steps)

01Combine buttermilk, honey, 1 tablespoon ginger and 1 teaspoon garlic powder in a baking dish. Cut chicken tenders in half or thirds and add to the buttermilk. Marinate for 2 hours or overnight.
02Preheat oven to 450F.
03Combine panko, remaining ginger and garlic, seasoned salt, and flour in a large bowl. Coat chicken pieces in the panko mix, then lay on a wire rack sitting on a baking sheet. Continue with remaining chicken pieces. Spray each piece with cooking spray or olive oil.
04Bake for 10 minutes, flip, coat again with cooking spray, and bake for another 10-15 minutes.

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Not rich — missing servings, total time, or calories.