Strawberry Cheesecake Parfaits

5.0(7)

These strawberry cheesecake parfaits are so easy, you won't believe it - no baking, just layering! And you can layer them with whatever toppings and fruit you like - even chocolate or caramel!

by The Italian Dish·published 2010-05-26

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Dessert

Servings

Total time

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prep 30 min

Calories / serving

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Ingredients (10)

serves

1 pound Strawberries, Slicedstrawberry
2 Tablespoons Sugar, Dividedsugar
½ cups Graham Cracker Crumbsgraham-cracker-crumbs
2 Tablespoons Melted Butterbutter
12 ounces, weight Cream Cheese, Room Temperature
½ cups Sour Creamsour-cream
⅔ cups Confectioners Sugar (Sifted)
2 teaspoons Amarettoamaretto
1 cup Heavy Creamheavy-cream
4 sprigs Mint, For Garnishmint

Instructions (7 steps)

01Sprinkle sliced strawberries with one tablespoon of sugar. Toss and set aside.
02Mix the graham cracker crumbs with the melted butter and the remaining one tablespoon of sugar.
03Beat cream cheese with an electric mixer until smooth. Add the sour cream, confectioners’ sugar and Amaretto and beat until combined.
04In another bowl, whip the cream until stiff peaks form. Fold this into the cream cheese mixture.

06Place about a tablespoon of the graham cracker “crust” in the bottom of your glasses. Layer some of the cheesecake filling in the glasses, then some of the strawberry topping and sprinkle some more of the graham cracker on top. (Amounts will vary according to how many parfaits you are making, so just adjust accordingly). Repeat layers and top with mint.

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Not rich — missing servings, total time, or calories.