Homemade Hash Browns (Oamc)

5.0(13)

Make and share this Homemade Hash Browns (Oamc) recipe from Food.com.

by Kzim4·published 2006-05-31

Breakfast

Servings

(12–15)

Total time

35 min

prep 15 min

Calories / serving

91 kcal

Ingredients (5)

serves

Instructions (6 steps)

01Peel potatoes if desired. Cut in half and place in large pot. Cover with cold water.
02Bring water to a boil and cook until potatoes are just tender (about 10 minutes). Drain.
03Place potatoes in large bowl and cover with cold water. Place in fridge over night.
04Drain potatoes. Shred with hand grater or food processor.
05To cook right away: Heat frying pan over medium-high heat. Add butter or margarine. Place shredded potatoes in pan. Cook for approximately 5-7 minutes or until bottom is browned. Flip potatoes and cook until browned. Season with salt and pepper.
06To freeze: Spray freezer-safe container with cooking spray (I use a plastic ice cream tub). Place a layer waxed paper in the bottom and spray w/ cooking spray. Place a layer of potatoes in container (enough for 1 meal). Place another piece of waxed paper on top of potatoes and spray with cooking spray. Continue layering in this way until all potatoes are used. Freeze until ready to use. Cook as directed above (will take longer).

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Rich recipe — supports nutrition-aware planning.