07Place the potatoes in the pan, give them a quick stir, then leave them alone to cook on medium-low heat.08The leaving alone part is important. Don’t fuss with them, just let them cook on that side for 8-10 minutes or so.09Now give them a flip. I’m not talented enough to flip the entire potato mass at once, so I flip it in sections. It doesn’t matter how you do it, just get it flipped.10Cook the other side 5-8 minutes, or until it’s that lovely shade of golden brown and appropriately crispy.11Serve immediately. Accompany with ketchup if you want, or eat plain for pure shredded hash brown goodness.