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Pineapple Angel Food Cake With Variations

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Make and share this Pineapple Angel Food Cake With Variations recipe from Food.com.

by TansGram·published 2007-04-16

Dessert

Servings

(10–12)

Total time

45 min

prep 10 min

Calories / serving

225 kcal

Ingredients (2)

serves

Instructions (14 steps)

01Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
02Pour into a greased 9" x 13".
03Bake at 350° for 35 - 40 minute.
04Variations:.
05Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
06Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
07Cherry - 1 can (20 oz.) lite cherry pie filling.
08Black Cherry - add 1/2 C cocoa to cherry version.

09Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.

10Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.

11Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple

13Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).

14Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.