Cottage Cheese Roast (Vegetarian Meatloaf)

5.0(139)

Great vegetarian comfort food! Don't be fooled by the ingredients; the flavor is very much like meatloaf. Kitchen alchemy at its finest!

by Connie K·published 2004-04-09

Cheese

Servings

8 serving(s)

Total time

1h 20m

prep 10 min

Calories / serving

283 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees F (175 degrees C).
02Grease a loaf pan.
03In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
04Spoon into prepared pan.
05Bake for 60 to 70 minutes.
06Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

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Rich recipe — supports nutrition-aware planning.