Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing needed. Wonderful crisp lunch!
Divide the chicken slices among the 4 wraps, lay down the middle of the wrap, on top of the lettuce leaves, if using.
06Cut the ends off the zucchini, do not peel, cut in half, cut each half into sticks, divide the sticks among the 4 wraps and place on top of the chicken slices, down the middle of the wrap, to one side.
07Cut in half and seed the sweet red pepper, slice the halves into sticks, divide between the 4 wraps and place beside the zucchini, in the middle of the wrap.
08Place the pine nuts on a cutting board.
09With a chef's knife, press the flat side of the knife on the pine nuts until most of the nuts are cracked.
10Sprinkle 1/4 of the cracked nuts over each wrap.
11To wrap: Fold the bottom of the wrap up over the contents, holding it there while you fold the side over, then the other side overlapping the first side.
12Take a paper towel or napkin and wrap it around the bottom half of the wrap to hold it together.
13There will be an open "V" at the top of the front side.