1-Ingredient Banana Ice Cream {vegan}

5.0(9)

Creamy, dreamy 1-ingredient banana ice cream! Made with nothing more than frozen bananas, it is the perfect healthy frozen treat. It is naturally vegan, gluten-free & customizable.

by Camilla·published 2008-04-19

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Ice Cream

Servings

['3', '3 cups']

Total time

—

Calories / serving

70 kcal

Ingredients (2)

serves

4 large (very ripe (but not squishy) bananas, peeled, sliced, frozen solid)banana
Optional: pinch of fine sea saltsalt

Instructions (4 steps)

01Place the frozen bananas (and optional salt) in a food processor or a high-speed blender.
02Pulse until the bananas are broken into tiny bits. Scrape sides of container with a rubber spatula.
03Keep pulsing, stopping a few times to scrape down the container (keep going!) until the mixture has the velvety consistency of soft-serve ice cream (it will happen all of a sudden!).
04Eat immediately (soft-serve style) or pack into an airtight container and freeze until solid, if desired.

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