This recipe takes two favorites and puts them into one delicious dish. This casserole can be made ahead and it freezes and reheats beautifully. Though it includes hot sauce it's not overly spicy but you can always mix some ranch sauce with the hot sauce to cool things down. This is a family favorite.
04While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Put it into the refrigerator to marinate until the potatoes are ready.
05Once the potatoes are fully cooked, remove them from the oven and lower the oven temperature to 400 F. Top the cooked potatoes with the raw marinated chicken.
06In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.
07Serve with extra hot sauce and/or ranch dressing.