Continue to cook until soft for about 10 minutes. If necessary add more wine or some water.
07Adjust salt and pepper.
08Now you have two possibilities (A and B).
09A) Top with parmesan and continue to cook until parmesan melts (easiest and fast version).
10B) Transfer fennel to a baking mold, top with parmesan and broil under grill shortly until parmesan changes color (beautiful and tasty). Don't burn it.
11Serve warm as side dish.
12Note: Small portions on a buffet woud be very cute as well. Reserve some fennel as decoration!