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Pumpkin Cheesecake II
5.0(6)Make and share this Pumpkin Cheesecake II recipe from Food.com.
by Nancy Van Ess·published 1999-10-19
Open original recipeCheesecake
03
Bake in preheated 350 degree oven for 6-8 min.
04Do not allow to brown.05Cool on wire rack for 10 min.06Cheesecake: Beat cream cheese and sugars in large mixer bowl until fluffy.07Beat in eggs, pumpkin and milk.08Add cornstarch, cinnamon and nutmeg.09Beat well.10Pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly.11Topping: Combine sour cream, sugar and vanilla in med. bowl.12Spread over surface of warm cheesecake. Bake for an additional 5 min.13Cool on wire rack.14Chill for several hours or overnight. Remove side of springform pan before serving.