Tomato Steaks With Crab-Corn Relish

5.0(16)

by John Willoughby And Chris Schlesinger

AmericanEasy, Quick, Appetizer, Side Dish

Servings

4 appetizer or light lunch servings

Total time

20 min

Calories / serving

220 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Rub tomato slices with olive oil and sprinkle generously with salt and pepper.
02Bring a large pot of water to a boil. Blanch corn for 1 minute. Cool, then remove kernels from cob.
03In a small bowl, combine kernels, crab, basil, lemon juice, Tabasco and salt and pepper to taste, and toss lightly. Top each tomato steak with 1/4 of the relish and serve.

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Rich recipe — supports nutrition-aware planning.