Chicken and Herbs

5.0(6)

Make and share this Chicken and Herbs recipe from Food.com.

by sweetysjd·published 2007-01-07

Chicken Breast

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

190 kcal

Ingredients (12)

serves

Instructions (4 steps)

01Place chicken in an 11x7x2-inch baking dish coated with nonstick spray.
02Whisk oil, onion, garlic, thyme, salt, rosemary, pepper, sage, marjoram and pepper sauce. Pour over chicken.
03Bake, uncovered at 425 degrees, basting occasionally, 30-40 minutes or until juices run clear. Meat thermometer should read 170 degrees.
04

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Rich recipe — supports nutrition-aware planning.