Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’ve Ever Made

• 2 sticks Salted Butter, At Room Temperaturebutter
• 1 cup White Granulated Sugar (I Like Baker's)
• ⅔ cups Packed Light Brown Sugarbrown-sugar
• 2 whole Large Eggsegg
• 1 teaspoon Pure Vanillavanilla
• 3-¼ cups All-purpose Flourflour
• 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
• 1 teaspoon Saltsalt
• 1-¼ teaspoon Baking Sodabaking-soda
• 1 cup Each White, Milk, And Semi-sweet Chocolate Chips

1. 01Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.

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