Plant Based Diet CuisineVegan Diet CuisineVegetarian Diet CuisineDinnerGluten-FreeHealthyHeart-HealthyLow-FatLow-SugarMain DishNut-FreeSoups
Servings
6
6 serving(s)
Total time
30 min
prep 10 min
Calories / serving
291 kcal
Add zucchini, diced tomatoes, beans, quinoa, and cumin. Pour in broth and stir to combine. Bring to a boil and boil until quinoa is tender, about 13 minutes.
03Stir in kale and cook until wilted, 1 minute more, then stir in lemon juice. Season with salt, pepper, and red pepper flakes and serve.