Banana Zucchini Bread with Chocolate Chunks AND Toasted Walnuts!
4.7(10)
Wow, that's a mouthful! And boy howdy, is it ever! It's got like everything in it. Nom nom nom...
This is one of THE moistest snacking cakes ever, I promise. Cross my heart, hope to pie.
05I suppose it would fill up two 8 X 4 inch loaf pans, too. But, my volume math is a little rusty so whatever you use, leave about 3/4 of an inch from the top of the batter to the top edge of your pan.
06Or, just throw all caution to the wind and make muffins instead.
07Bake loaves at 350F for 15 minutes, then turn down to 325F for another 30 minutes.
08If you’re making muffins…ehh…let me know how long those took.
09Test them to make sure they’re cooked through the middle. But take care NOT to overbake.