Smoked Gouda and Spinach Rice Casserole

5.0(7)

My DBIL works in the rice industry here in our area where they had a contest for winning recipes, the company then sent home some of the best recipes with their employees. Here's one more that my DS has tried and her family really enjoyed. Serving sizes, preparation and cooking times are questimated since DS did not include them with her recipe to me, and I have yet to make this up...will revise when I do.

by Chabear01·published 2006-05-22

Open original recipe

Long Grain Rice

Servings

(7–8)

Total time

40 min

prep 20 min

Calories / serving

375 kcal

Ingredients (8)

serves

3 tablespoons olive oilolive-oil
1 cup finely chopped shallot (one large shallot will do)shallot
2 cups mushrooms, slicedmushroom
3 cups hot cooked long-grain ricelong-grain-rice
1 (10 ounce) package frozen chopped spinach, thawed and drainedspinach
2 cups shredded smoked gouda cheese
3/4 cup whipping creamcream
salt and peppersalt-and-pepper

Instructions (4 steps)

01Preheat broiler.
02Heat oil in large skillet over medium-high heat, add shallots and mushroom, saute about 6 to 8 minutes or until tender.
03Add hot rice, spinach, 1 1/4 cup gouda, and the cream. Stir until cheese melts and the mixture is heated through.
04Put mixture into a lightly greased 2 qt casserole, sprinkle remaining cheese over the top, broil about 2 minutes to melt cheese.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.