Roasted Garlic Fingerling Potatoes With a Touch of Bacon

5.0(9)

TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.

by Rita1652·published 2006-11-15

Pork

Servings

6 serving(s)

Total time

40 min

prep 10 min

Calories / serving

150 kcal

Ingredients (6)

serves

1 1/2 lbs fingerling potatoes, Sliced lengthwise in 1/2potato
3 ounces bacon, dicedbacon
3 ounces onions, slicedonion
1 -2 garlic clove, mincedgarlic
3 fresh sage leaves, mincedsage
1/2-1 teaspoon coarse salt (Recipe #191455) or 1/2-1 teaspoon seasoning salt (<a href="https://www.food.com/recipe/crazy-salt-191455/">Crazy Salt</a>)

Instructions (4 steps)

01Preheat oven to 425°F.
02Place all ingredients in a roasting pan.
03Place in oven for 15 minutes.
04Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!

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Rich recipe — supports nutrition-aware planning.