Spaghetti with Arugula Pesto and Seared Jumbo Shrimp

4.1(68)

by Giada De Laurentiis·published 2016-11-15

EuropeanMain Dish

Servings

6 servings

Total time

—

Calories / serving

596 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Blend the arugula and garlic in a food processor until finely chopped. With the machine running, gradually add 1/2 cup of oil, processing until well blended. Transfer the pesto to a large bowl. Stir in the Parmesan. Season with salt and pepper, to taste.
02Prepare the grill (high heat). Using a knife, cut the back of the shrimp. Brush the shrimp with oil. Sprinkle with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Transfer the shrimp to a plate.
03Meanwhile, cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1/2 cup of the cooking liquid.

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Not rich — missing servings, total time, or calories.