My family has been making this since I was a little girl and I have always loved it. We usually cook it for holiday meals but I make it all the time just during the week. If you love cheese you will love this, it is very cheesy.
Once warm add in cheese and continue cooking until cheese is melted stirring continuously with a fork (if you don't stir continuously cheese will burn to bottom of pan).
08Once cheese is melted, pour over the noodles; use a fork to move the noodles around to get the cheese mixture to the bottom.
09Bake at 350°F for about 30 minutes, or until you see some brown on top.
10Let it sit out for about 15 minute before eating.
11I usually start making the cheese mixture about 5 minute before the noodles are done, it goes a little faster. You just don't want to cook the cheese mixture first because it can't sit in the pan.