Sautéed Spinach

5.0(2083)

This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.

by Pierre Franey·published 1991-02-13

Dinner, Easy, Quick, Vegetables, Side Dish

Servings

4 servings

Total time

10 min

Calories / serving

101 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Discard blemished spinach leaves and tough stems. Rinse the spinach and drain well.
02Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.