Dijon Crusted Chicken Breast

5.0(5)

Easy-to-throw-together chicken that bakes in the oven so you can do all the other things you need to before dinner.

by sweetlilpiggy·published 2011-05-10

Main CoursesPoultry

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (7)

serves

Instructions (3 steps)

01Preheat oven to 475ºF. Spray a 13×9 baking dish with nonstick cooking spray or grease it by hand.
02Combine evaporated milk and dijon mustard in a shallow bowl. Combine the bread crumbs and parmesan cheese in a separate shallow bowl. Season the bread crumb mixture with salt and pepper to taste. Season chicken with salt and pepper and any other seasoning you may like, then brush the chicken with the melted butter. Dip chicken into the mustard mixture, coating both sides, then into the bread crumb mixture. Place into the prepared dish.
03Bake for 20 to 25 minutes or until chicken is golden brown and no longer pink in the center. The last 5 minutes mine were in the oven, I misted the chicken with olive oil to help the bread crumbs brown a little more; this is optional.

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Not rich — missing servings, total time, or calories.