Ham, Egg and Cheese Breakfast Cups

• 12 whole Eggsegg
• 12 whole Eggsegg
• 1 cup Deli Hamdeli-ham
• 1 cup Deli Hamdeli-ham
• Salt And Cracked Black Pepper (optional, To Taste)salt
• Salt And Cracked Black Pepper (optional, To Taste)salt
• 2 ounces, weight Cheddar Cheese, Shredded
• 2 ounces, weight Cheddar Cheese, Shredded

1. 01Preheat oven to 350°F. Spray a muffin pan generously with Pam cooking spray.
2. 02Crack one egg into each hole of the muffin pan, using a fork to gently break the yolk. Sprinkle each egg with ham, salt, cracked black pepper and cheese. (Salt and pepper optional and to taste.)
3. 03Bake for 20 minutes. Pop out of muffin tins and serve.

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