Sticky Grilled Chicken

5.0(6)

Just another quick glaze for chicken on the grill. You can make the glaze ahead, cover and refrigerate it for up to 2 weeks, if you like.

by JackieOhNo!·published 2008-03-31

Chicken

Servings

(4–6)

Total time

55 min

prep 10 min

Calories / serving

587 kcal

Ingredients (8)

serves

Instructions (2 steps)

01In a small bowl, whisk together the ketchup, marmalade, garlic, vinegar, red pepper, chili powder, and mustard.
02Heat grill to medium. Place the chicken, skin-side up, over indirect heat, close lid, and cook for 25 minutes. Brush the glaze over the skin and continue to cook, brushing once more with the glaze, until cooked through, about 20 minutes more.

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Rich recipe — supports nutrition-aware planning.