Herbed Red Potatoes and Baby Green Beans

5.0(7)

I found this recipe while surfing the web. It called for fresh; however, it being late in the season, fresh were not available so I used frozen.

by PaulaG·published 2004-11-23

Potato

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

219 kcal

Ingredients (7)

serves

Instructions (8 steps)

01Place the scrubbed and quartered potatoes in a saucepan along with the garlic cloves; cover with cold water.
02Bring to a boil over medium-high heat.
03When the potatoes come to a boil, reduce the heat and simmer until tender, about 15 minutes; drain immediately.
04Place the frozen beans in a 2-quart microwave safe dish, cover and microwave for 2 to 3 minutes.
05Stir the beans and microwave an addiitonal 1 to 2 minutes or until crisp tender.

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Rich recipe — supports nutrition-aware planning.