Sauteed Shrimp With Vodka and Mango

5.0(19)

by Pierre Franey

Dinner, Seafood, Main Course

Servings

4 servings

Total time

40 min

Calories / serving

447 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Shell and devein the shrimp. Place the shrimp in a bowl and add the lemon juice and salt and pepper. Cover with plastic wrap, and let stand for about 15 minutes.
02Peel the mango and cut it in half-inch-thick slices.
03Heat the oil and butter in a large nonstick skillet. When it is quite hot but not smoking, add the shrimp, stirring rapidly. Cook for 2 minutes. Sprinkle with the shallots, and cook, stirring, for about 10 seconds. Add the vodka, cream, more salt and pepper if desired, and the pepper flakes. Cook over high heat about 1 minute. Add the mango and cook briefly until piping hot, not longer.

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Rich recipe — supports nutrition-aware planning.