Spinach With Corn

5.0(35)

by Robert Farrar Capon

Easy, Quick, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

165 kcal

Ingredients (7)

serves

1 10-ounce package fresh spinachspinach
4 tablespoons butter (or bacon fat)butter
1 clove garlic, mincedgarlic
1 large shallot, mincedshallot
1 cup frozen kernel corncorn
2 tablespoons chopped fresh basil (or 1/2 teaspoon each ground cumin and coriander)basil
Salt as desiredsalt

Instructions (4 steps)

01Wash spinach and chop coarsely.
02Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
03Add corn, cover skillet, raise heat to medium and cook 3 minutes.
04Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)

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Rich recipe — supports nutrition-aware planning.