Spinach Feta Turkey Burgers

• 1 pound Ground Turkeyground-turkey
• 1 whole Egg, Slightly Beatenegg
• 5 ounces, weight Frozen Spinach, Defrosted (about Half Of A 10 Ounce Bag)
• ¾ cups Crumbled Feta Cheesefeta
• 1 teaspoon Saltsalt
• ¼ teaspoons Pepperpepper
• 4 whole Hamburger Buns
• Optional Burger Garnishes Of Your Choice: Extra Feta, Sliced Onion, Lettuce, Ketchup, Mustard, Etcfeta

1. 01Mix together all ingredients with your hands and form four medium sized patties.
2. 02Cook patties in a greased skillet over medium heat for about 6 minutes per side, or until meat is completely cooked.
3. 03Serve on toasted buns with extra feta, hot sauce, sliced onion, lettuce and ketchup and mustard.

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