Mini Peachberry Cobblers

5.0(10)

Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

by A Messy Cook·published 2006-05-16

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Dessert

Servings

2 mini cobblers, 2 serving(s)

Total time

40 min

prep 10 min

Calories / serving

283 kcal

Ingredients (8)

serves

1/4 cup unbleached flour or 1/4 cup whole wheat flourflour
3 tablespoons sugarsugar
1/2 teaspoon baking powderbaking-powder
1/4 teaspoon saltsalt
1/4 cup nonfat milkmilk
2 tablespoons butter, meltedbutter
1 cup fresh sliced peeled peachpeach
1/4 cup fresh blueberriesblueberry

Instructions (6 steps)

01Combine first four ingredients in small bowl.
02Combine milk and melted butter; stir into dry ingredients until smooth.
03Pour into two greased 8-oz. ramekins or custard cups.
04Top with fruit.
05Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
06

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Rich recipe — supports nutrition-aware planning.