Wrap the dough in cling film and place it in the fridge for a minimum of 1 hour. You can refrigerate it for up to 3 days or freeze it to use at a later day. (Note: Once you put the pastry in the fridge and it relaxes, it will get a little wetter, so factor that in)
07To use your pastry: Follow the instructions required by the recipe you are making. Always bake in a HOT oven for the best results.