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Dannon Low-Fat Apple Spice Cake (7) This is a great spice cake with no "guilty aftertaste"! It's good with the glaze listed or with a vanilla or lemon sauce like you make for gingerbread. It's moist enough to eat plain, too!
by mal in missouri · published 2002-07-23
Open original recipe Dessert
Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
04 Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
05 Bake at 325 F.
06 for 50- 60 mins, or until toothpick inserted in center comes out clean.
07 Cool 15 mins.
08 Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
09 Beat with fork or whisk until smooth.
10 (This is also good with orange or lemon extract instead of vanilla).