Fennel Slaw

5.0(69)

by Florence Fabricant

AmericanEasy, Quick, Appetizer, Side Dish

Servings

4 servings

Total time

20 min

Calories / serving

95 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon.
02Slice fennel very thin, and place in bowl. Mix with onion.
03Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds. Season to taste with salt and pepper, and serve.

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Rich recipe — supports nutrition-aware planning.