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Delicious Roasted Beef Ribs
5.0(48)I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.
by Kittencalrecipezazz·published 2004-01-12
Open original recipeMeat
03
Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
04Preheat the oven to 325°F.05Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.06Brush with sauce, and bake for 30 minutes.07Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.08Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.09Note: the sauce may be doubled if desired.