Bacon and Tomato Hash

4.7(14)

by Nigella Lawson·published 2015-05-23

European

Servings

1 serving

Total time

—

Calories / serving

759 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
02Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
03Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

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Not rich — missing servings, total time, or calories.