Buffalo Chicken Salad

5.0(24)

This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

by KelBel·published 2005-09-11

Chicken Breast

Servings

4 serving(s)

Total time

18 min

prep 10 min

Calories / serving

552 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Preheat a skillet over medium-high heat.
02Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
03Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
04Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.