Asparagus, Bean and Pistachio Salad

5.0(17)

by Amanda Hesser·published 2005-06-05

Easy, Quick, Side Dish

Servings

Serves 4

Total time

15 min

Calories / serving

190 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Bring a pot of salted water to a boil. Add the asparagus and cook until bright green but still slightly crisp in the center, 2 to 3 minutes. Remove and transfer to a bowl of ice water to stop the cooking. Repeat with the haricots verts. Dry the asparagus and beans, then slice them into 1/4-inch pieces.
02Rub a bowl with the garlic clove. Add the asparagus, beans, lettuce, pistachios and cheese. Sprinkle with the vinegar and oil. Season generously with pepper and truffle salt. Mix salad until evenly dressed. Fix the seasoning if you need to.

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Rich recipe — supports nutrition-aware planning.